Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramelized crispy pork ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Remove the pork from the skillet, repeat with the remaining pork. Once the noodles are cooked, stir in only half of the pork. Top with extra caramelized pork, curry roasted acorn squash and an egg. Remove the pork from the skillet, repeat with the remaining pork.

Caramelized Crispy Pork Ramen is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Caramelized Crispy Pork Ramen is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have caramelized crispy pork ramen using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Crispy Pork Ramen:

1. Make ready soup
2. Take 2-3 pounds pork shoulder roast or butt
3. Make ready 4 cups low sodium chicken broth plus more of needed
4. Prepare 1/4-1/2 cup + 2-4 tablespoons low sodium soy sauce <–Use low sodium
5. Make ready 1/4 cup + 2-4 tablespoons rice vinegar
6. Get 2 tablespoons fish sauce optional
7. Prepare 2 tablespoons thai red curry paste
8. Take 1 tablespoon fresh ginger
9. Prepare 1 tablespoon sambal oelek chili paste, or to taste
10. Take 1 lime, juiced
11. Take 1 tablespoon Chinese five spice
12. Get 1 teaspoon black pepper
13. Take 2 tablespoons sesame oil
14. Take 1/4 cup + 1 tablespoon brown sugar
15. Make ready 2 cups wild mushrooms left whole - or button mushrooms, sliced
16. Make ready 4 packs Ramen noodles seasoning packets discarded
17. Prepare 4 soft boiled or fried eggs for serving
18. Take Chopped carrots sliced jalapenos, cilantro + green onions, for serving
19. Prepare curry roasted acorn squash
20. Take 1 medium acorn squash seeded + diced
21. Prepare 2 tablespoons coconut oil melted
22. Take 1 tablespoon curry powder I use spicy curry
23. Prepare 1 tablespoon white miso paste
24. Prepare 1 tablespoon brown sugar
25. Take to taste Pepper

Salt & pepper your pork chops. Add the pork to the bowl of a crockpot. In the meantime, bring a pot of salted water to a boil. Divide noodles evenly between serving bowls.

Steps to make Caramelized Crispy Pork Ramen:

1. Add the pork to the bowl of a crockpot. Pour the chicken broth, 1/4-1/2 cup soy sauce (depending on your taste), 1/4 cup rice vinegar and fish sauce over the pork. Add the thai red curry paste, ginger, sambal oelek, juice of 1 lime, Chinese five spice powder, black pepper and 1 tablespoon brown sugar. Cover the crockpot and cook on low for 7-8 hours or on high for 4-6 hours (I recommend going low and slow).
2. About 40 minutes before you are ready to eat, roast the squash. Preheat the oven to 400 degrees F.
3. In a small bowl mix together the melted coconut oil, curry powder, miso, brown sugar and a good pinch of pepper. Add the cubed squash to a greased baking sheet and pour the curry mixture over the squash. Toss well. Bake for 30-40 minutes, tossing a couple of times during cooking. You want the squash to be lightly browned and crisp.
4. Meanwhile, remove the pork from the crockpot and add the mushrooms. Cover the crockpot and crank the heat up to high. Lightly shred the pork with two forks or your hands.
5. Heat a large skillet over medium heat. Add the sesame oil. Once hot, add enough pork to cover just the surface of your skillet, do not over crowd the skillet. Sprinkle a little brown sugar over the pork, add 2 tablespoons soy sauce and 2 tablespoons rice vinegar, toss. Allow the pork to caramelize, about 2 minutes. Stir and allow the pork to continue to caramelize, about 3-5 minutes total. Remove the pork from the skillet, repeat with the remaining pork. Keep the pork warm.
6. Add the Ramen noodles to the crockpot and allow them to cook 5 minutes. Once the noodles are cooked, stir in only half of the pork. Ladle the soup into bowls. Top with extra caramelized pork, curry roasted acorn squash and an egg. Season the egg with salt and pepper, Add the carrots, jalapeños, green onions and cilantro if desired.
7. Happy slurping!

In the meantime, bring a pot of salted water to a boil. Divide noodles evenly between serving bowls. Once the noodles are cooked, stir in only half of the pork. Top with extra caramelized pork, curry roasted acorn squash and an egg. Season the egg with salt and pepper, Add the carrots, jalapeños, green onions and cilantro if desired.

So that is going to wrap it up with this exceptional food caramelized crispy pork ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!