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Step-by-Step Guide to Make Favorite Fried Rice at Home

 ·  ☕ 3 min read  ·  ✍️ Myrtle Francis
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Fried Rice at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice at home. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Rice at Home is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Rice at Home is something which I have loved my whole life. They’re nice and they look fantastic.

Remove from skillet and set aside. Add Spam and fry, stirring until crispy and browned on all sides. Add rice and break up any clumps with a wooden spatula, mixing well until the rice is softened and heated through. Fried rice is pretty much a miracle meal.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice at home using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Rice at Home:
  1. Prepare 1 egg
  2. Prepare 3 green onions
  3. Make ready pinch salt
  4. Make ready tiny pinch of sugar
  5. Make ready neutral oil
  6. Take 250 g steamed rice
  7. Get 1 Tbsp soy sauce
  8. Prepare 1 Tbsp sambal oelek
  9. Make ready a few drops of fish sauce

Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Fried rice makes a nice Rent Week meal. Photo by Laura Murray No Fresh Rice, Please.

Instructions to make Fried Rice at Home:
  1. Chop the green onions and separate the greens and whites into small bowls.
  2. Combine the soy sauce, sambal oelek, and fish sauce in a small bowl.
  3. Whisk the egg into a small bowl.
  4. Heat cast iron skillet to medium heat. Coat the pan with oil and then remove the oil from the pan.
  5. Add a Tbsp of fresh oil to the pan, drop the egg in, and stir vigorously. It should fluff up/emulsify with the oil.
  6. Drop the rice in before the egg is fully set. Continue stirring while breaking up and flipping the rice on itself. Don't lift the pan.
  7. When the rice starts dancing, add salt, sugar, and the white part of the onions, stirring less vigorously.
  8. Crank up the heat to the max. Drop in the soy sauce/sambal oelek and fish sauce and the green part of the onions and stir very vigorously. After no more than one minute, remove from heat.
  9. Add (cooked) vegetables &/or proteins during step 8 if desired.

Fried rice makes a nice Rent Week meal. Photo by Laura Murray No Fresh Rice, Please. The real secret to good fried rice is starting with old rice. If you make a pot of rice and immediately fry it. If you don't have a big enough pan to push the rice aside, just scramble the eggs first, remove them from the pan, and proceed with your fried rice recipe.

So that’s going to wrap it up with this exceptional food fried rice at home recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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