Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef picatta with brown rice and quinoa and a side salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef picatta with brown rice and quinoa and a side salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef picatta with brown rice and quinoa and a side salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:

1. Take For the Picatta:
2. Prepare slices Beef
3. Take Mushroom
4. Take Bell peppers
5. Make ready Butter
6. Get Cream
7. Take Lemon
8. Get Garlic
9. Make ready Seasoning: salt, pepper, soy sauce, chopped onion

Steps to make Beef picatta with brown rice and quinoa and a side salad:

1. Sear the beef on both sides and remove from pan
2. In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
3. In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking

So that’s going to wrap this up for this special food beef picatta with brown rice and quinoa and a side salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!