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Steps to Make Favorite Filipino Comfort Bowl (Giniling)

 ·  ☕ 3 min read  ·  ✍️ Victoria Dawson
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Filipino Comfort Bowl (Giniling)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filipino comfort bowl (giniling). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super easy filipino dish you can serve with rice or quinoa and topped with a fried egg (usually) but I went poached this time around. Heat oil in a large saucepan over medium heat. Season with black pepper and add more water as needed; do not let beef dry out. Filipino Comfort Bowl (Giniling) is something which I have loved my whole life.

Filipino Comfort Bowl (Giniling) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Filipino Comfort Bowl (Giniling) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook filipino comfort bowl (giniling) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Comfort Bowl (Giniling):
  1. Prepare 1 lb lean ground beef
  2. Make ready 1 medium onion chopped
  3. Get 3 cloves garlic, minced
  4. Get 2 potatoes, diced small-ish
  5. Prepare 2 carrots, diced small-ish
  6. Get 1/4 cup raisins
  7. Make ready 1/2 cup frozen green peas
  8. Take 2 tbsp soy sauce
  9. Make ready 2 1/2 tbsp ketchup
  10. Make ready 2 1/2 tbsp olive oil, extra virgin
  11. Prepare 1/2 tbsp sambal (or crushed chili, or red pepper flakes)

Quickly turn the bowl over onto a serving plate and top with the giniling. This Filipino ground beef dish is a must try. Giniling is the best Fall or Winter time comfort food. Super easy filipino dish you can serve with rice or quinoa and topped with a fried egg (usually) but I went poached this time around.

Instructions to make Filipino Comfort Bowl (Giniling):
  1. Heat 2 tbs oil in wok/Sautee pan, add potatoes and carrots, cook then set aside to drain
  2. Sautee ground beef, cook then set aside to drain.
  3. Add 1/2 tbs oil and Sautee garlic and onions until translucent.
  4. Add the ground beef, potatoes and carrots back to the pan, stir in raisins.
  5. Season with salt and pepper,add soy sauce, ketchup and sambal
  6. Stir in frozen peas.
  7. Allow peas to warm through and serve with steamed rice or quinoa and a poached egg (optional)

Giniling is the best Fall or Winter time comfort food. Super easy filipino dish you can serve with rice or quinoa and topped with a fried egg (usually) but I went poached this time around. Enjoy 😊😊 In a deep bowl, add eggs and beat well. Add flour and cornstarch and mix well. Transfer cooked meat into the bowl and combine thoroughly.

So that is going to wrap it up for this exceptional food filipino comfort bowl (giniling) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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