Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place on an ungreased broiler pan. Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs. Traditionally, Asian meatball recipes use hoisin sauce, soy sauce and rice vinegar as the base for the sauce. This is a great combination, but it can be even better.

Asian Meatballs & Fresh Bok choy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Take Meat Mixture
2. Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Make ready 3 tbsp minced water chestnuts
4. Make ready 1 Green onion, chopped
5. Get 3 garlic cloves, minced
6. Get 1/4 cup panko breadcrumbs
7. Get 1 egg
8. Prepare 1 tsp sambal (or red pepper flakes)
9. Take 1 1/2 tsp grated fresh ginger
10. Take Sauce
11. Get 1 tsp lemongrass paste (optional)
12. Prepare 1/3 cup Hoisin Sauce
13. Make ready 2 tbsp soya sauce
14. Get 2 garlic cloves, minced
15. Take 1 1/4 tsp sesame oil
16. Make ready 1 tsp sambal
17. Prepare 1 1/2 tsp grated fresh ginger
18. Get 1 1/2 tsp rice wine vinegar
19. Take Pan steamed Bok choy
20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Take 1 garlic cloves, minced
22. Make ready salt and pepper

Here's a list of the ingredients you'll need to make Asian meatballs. The exact measurements are listed in the recipe card below: Directions. If desired, sprinkle with green onions and sesame seeds. Line a standard size baking sheet with parchment paper or a baking mat, set aside.

Instructions to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

If desired, sprinkle with green onions and sesame seeds. Line a standard size baking sheet with parchment paper or a baking mat, set aside. In a large mixing bowl, combine the milk and panko breadcrumbs. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl.

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