Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dandan noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵), literally "carrying-pole noodles", is a noodle dish originating from Chinese Sichuan cuisine. We must have tried no fewer than a dozen versions of this Dan Dan Noodles recipe. Right off the bat, I knew Dan Dan Noodles was going to be a tough recipe to nail down. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ).

Dandan noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dandan noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dandan noodles using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dandan noodles:

1. Make ready 2 medium boneless skinless chicken breast
2. Get Liquid ingredients
3. Get 16 oz chicken stock
4. Take 3 tbsp sugar
5. Get 2 tsp oyster sauce
6. Prepare 2 tbsp sambal olek
7. Take 2 oz dry cooking sherry
8. Get 4 oz soy sauce
9. Make ready 1 tbsp sesame oil
10. Take Sauté ingredients
11. Prepare 2 large garlic minced
12. Get 1 thumb ginger minced
13. Take 2 tbsp red Chile paste or 3 minced red chiles
14. Get Bunch green onions chopped reserving enough for garnish (about half cup for sauté)
15. Get Garnishes
16. Make ready Bean sprouts for garnish
17. Make ready Cucumber seeded and chopped

Dandan noodles are the most famous Sichuanese street snack. Divide the sesame paste and Yibin yacai between two bowls, along with all the other ingredients except the noodles and leafy greens. DanDan Mian is a noodle dish that originated from Chinese Sichuan cuisine. The name refers to long poles that street vendors carry across their shoulders.

Steps to make Dandan noodles:

1. Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
   1. Add some peanut oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)
2. Add chicken and red chile paste to taste if using (I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
3. Add liquid ingredients and simmer for about 15 minutes
4. Add a slurry (1 tbsp of cornstarch and warm water mixed well)
5. Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions

DanDan Mian is a noodle dish that originated from Chinese Sichuan cuisine. The name refers to long poles that street vendors carry across their shoulders. Dan Dan Mian as known as Dan Dan Noodles is signature Sichuan street food in Sichuan, China. How to Make Dan Dan Noodles - YouTube. How many results will be given for the search of Dandan Noodles How To?

So that’s going to wrap it up for this exceptional food dandan noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!