Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Get 1 duck Breast
2. Take . 5 cup tri color quinoa
3. Make ready 1 cup water
4. Get 1/4 cup toasted walnut peices
5. Take 1/4 cup cranberries
6. Take TBSP balsamic reduction

Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
3. If walnuts not toasted toast in a pan for 2 minutes
4. Slice duck and place on quinoa add glaze on top of duck

So that’s going to wrap it up with this special food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!