Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean fried chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Korean fried chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. For the pre-coating: In a large bowl, whisk together the cornstarch, salt, baking powder and pepper. Add the chicken and toss well until evenly coated in all areas. Transfer the chicken to a rack.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean fried chicken:

1. Prepare 2 # chicken (I used wings and drumettes)
2. Take 1/2 cup potato starch (you can sub tapioca or corn starch)
3. Make ready 1 tbsp fresh ginger
4. Get 1 tbsp fresh garlic
5. Take 1/2 cup soy sauce
6. Take 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. Get 3 tbsp sesame oil
8. Take 1 oz Mirin (can sub rice wine vin or similar)
9. Take 1/4 cup brown sugar
10. Make ready 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Make ready Salt and Pepper

Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. How to make Korean Fried Chicken. In a large mixing bowl, mix together your marinade ingredients.

Steps to make Korean fried chicken:

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
   1. In a separate bowl put your potato starch. Individually coat your chicken.
3. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**
4. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
5. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
6. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

How to make Korean Fried Chicken. In a large mixing bowl, mix together your marinade ingredients. Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio of batter to chicken. Then, each piece is fried, fried.

So that is going to wrap it up for this special food korean fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!