Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) jenscookingdiary @jenscookingdiary Pasadena, California 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). 'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green beans. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. Print 🖨 PDF 📄 eBook 📱 Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Make ready 300 gr potatoes, washed, peeled, small diced
2. Get 1 pc tempeh/soy bean cake (around 300 gr), small diced
3. Prepare 500 ml vegetable oil for deep frying potatoes and tempeh
4. Take 2 Tbsp vegetable oil
5. Make ready 3 cloves garlic, thinly sliced
6. Get 4 cloves shallots, thinly sliced
7. Prepare 3 green chili peppers, diagonally sliced
8. Take 3 red chili peppers, diagonally sliced
9. Make ready 5 red Thai bird eye chili peppers (optional according to taste)
10. Prepare 1,5 Tbsp oyster sauce
11. Take 4 Tbsp sweet soy sauce
12. Take 1 tsp salt or to taste
13. Make ready 1/4 tsp white pepper powder or to taste
14. Make ready 150 ml water
15. Prepare 2 bh tomatoes, cut into pieces
16. Prepare 100 gr stinky beans/sator beans

This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters. Simple Way to Prepare Gordon Ramsay My "Momma's" Collard Greens. Sambal Goreng Udang (Shrimp in Spicy Chili Coconut Sauce). Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce).

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

Sambal Goreng Udang (Shrimp in Spicy Chili Coconut Sauce). Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce). Perkedel Kentang (Fried Potato Patties) Potato Bites Rempeyek Kacang (Peanut Cracker) Risol Bihun (Indonesian Rice Vermicelli Spring Roll). Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce. Roast potatoes don't have to be boring.

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