Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick fried noodles (mie goreng). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Quick Fried Noodles (Mie Goreng). Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. The ingredient list now reflects the servings specified.

Quick Fried Noodles (Mie Goreng) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Quick Fried Noodles (Mie Goreng) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook quick fried noodles (mie goreng) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Fried Noodles (Mie Goreng):

1. Prepare Sauce:
2. Get 2 tbsp cooking oil (I used coconut oil)
3. Prepare 1 tbsp sweet soy sauce (I used Indonesian kecap manis)
4. Take 1 tbsp Teriyaki sauce
5. Get 1/2 tsp oyster sauce
6. Make ready 1 tsp chilli flakes (optional)
7. Make ready 1/2 tsp chicken powder
8. Make ready Noodles:
9. Make ready 200 gr dried egg noodles
10. Take 1 tbsp chopped garlic
11. Get 1 tbsp chopped shallot
12. Make ready 2 eggs, make into scrambled eggs, set aside
13. Prepare 1 handful sliced fish balls or meat balls
14. Get 1 handful chopped greens
15. Prepare 2 tsp cooking oil
16. Prepare 1-2 tbsp sweet soy sauce (to taste)
17. Get Salt and pepper (to taste)
18. Make ready Sambal (optional)

Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Mee Goreng (also spell as mi goreng) is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to different ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles.

Steps to make Quick Fried Noodles (Mie Goreng):

1. Mix all ingredients for the sauce in a bowl, set aside.
2. Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
3. Pour the sauce into the noodles. Mix well.
4. Heat the frying pan, add chopped garlic and shallot.
5. Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
6. You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
7. You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.

Mee Goreng (also spell as mi goreng) is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to different ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (Indonesian Fried Noodles) Mie goreng (also known as mee goreng) is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia).

So that’s going to wrap it up with this special food quick fried noodles (mie goreng) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!