Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sambal (indonesian spicy sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sambal is a word borrowed from the Indonesian word of Javanese origin, sambel, which means 'sauce'. It originates from the cuisines of Indonesia and is very popular in Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through Indonesian populations overseas, the Netherlands and Suriname. Sambal is a spicy sauce or paste well known Sambal is a spicy Indonesian chile paste with an extensive history in southeast Asia and a serious fan club in the U.

Sambal (Indonesian spicy sauce) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sambal (Indonesian spicy sauce) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sambal (indonesian spicy sauce) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambal (Indonesian spicy sauce):

1. Make ready 7 Shallots
2. Take 8 garlic
3. Make ready 10 chilies (2 bell pepper)
4. Prepare 1 1/2 tsp Salt
5. Get 1 tsp mushroom powder /bouillon
6. Make ready 100 ml oil

Below we have a large selection of Indonesian Sambal hot chili sauces in many different flavors including bajak, balado, oelek, goreng, ikan, and terasi. We even have common ones like hot & sweet, extra hot and original sambal. We provide many different brands, such as ABC, Ibu, Gaga, Lingham, and much more. Sambal terasi is a fiery Indonesian chili sauce made with dried shrimp paste, bird's eye chilies, garlic, sugar, salt and citrus.

Instructions to make Sambal (Indonesian spicy sauce):

1. Blitz chili, shallots and garlic few times in food processor.
2. Pre-heat the pan with oil and then add chili mixture, add seasoning 5 minutes in and cook until the oil turn red and the chili is all wilted.
3. Once it's done, do a taste test, if it needs some more seasoning add it while it's warm.
4. Your sambal is ready!

We provide many different brands, such as ABC, Ibu, Gaga, Lingham, and much more. Sambal terasi is a fiery Indonesian chili sauce made with dried shrimp paste, bird's eye chilies, garlic, sugar, salt and citrus. It is often served with fried foods or as a dipping sauce. It is not for the faint of heart and is your go-to sauce if you are a huge fan of spicy food. Slice the tomato and shallot thinly and place to one side.

So that is going to wrap it up with this special food sambal (indonesian spicy sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!