Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy dried shrimp / hae bee hiam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Dried Shrimp / Hae Bee Hiam is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Dried Shrimp / Hae Bee Hiam is something which I have loved my entire life. They are nice and they look fantastic.

Check Out: Sambal Long Beans Recipe. Spicy dried shrimps sambal or more commonly known locally as "hae bee hiam" (alternate spellings: hay bee hiam/hei bi hiam) is a popular condiment in Singapore and South East Asia. I use my base home-made sambal belacan (pictured below) and stir fry it with chopped dried shrimps, shallots and garlic. It is spicy, savoury and so addictive on its own with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy dried shrimp / hae bee hiam using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Dried Shrimp / Hae Bee Hiam:

1. Take simple chili paste or any sambal oelek
2. Take 5 fresh red chili
3. Prepare 5 small shallot
4. Take 5 clove garlic
5. Make ready 1 thumb size ginger
6. Get BAKE RICE OPTIONAL
7. Get 2 cup cooked white rice
8. Make ready Spicy Shrimp /Hea Bee Hiam
9. Take 2 dice onion
10. Make ready 2 cup dry shrimp
11. Take 5 tbsp oil
12. Get 2 tbsp light soy sauce
13. Make ready 1 lime juice

Hae Bee Hiam (Spicy Dried Shrimp Sambal) is a super delicious and versatile condiment that you can add to virtually any dish and automatically makes the dish even more delicious! Dried Shrimp Spicy Sambal or, better known as Hae Bee Hiam, is a popular condiment that Asians love! The explosive flavours of the savoury fried chilli shrimps is addictive! You can have it with plain rice, bread, or as a condiment to enhance the flavours of your meat and vegetables, whichever you prefer!

Steps to make Spicy Dried Shrimp / Hae Bee Hiam:

1. SIMPLE CHILI PASTE ,put all ingredient into a pounder till smooth paste set aside
2. soak dried shrimp /dried pran / hae bee for 5 minute then drain and pound dry shrimp then set aside
3. in pan with oil brown dry shrimp and onion for about 3 minute in low heat stirring to prevent burn then add 1 tsp of chili paste with 2 tbsp of light soy sauce and lime juice mix well
4. stir fry for another 1 minute till crispy then drain on paper towel
5. BAKE SPICY DRY SHRIMP RICE
6. add 5 tbsp of cooked spicy dry shrimp onto cooked white rice in rice cooker and bake for another 1 minute
7. NELOW ARE FEW DRIED SHRIMP / DRIED PRAWN / HAE BEE RECIPE ,I AM GLAD TO SHARE WITH YOU

The explosive flavours of the savoury fried chilli shrimps is addictive! You can have it with plain rice, bread, or as a condiment to enhance the flavours of your meat and vegetables, whichever you prefer! You can use the hae bee hiam to stir fry all kinds of dishes, such as the one above with fried beancurd (tau kwa).. If you're using store-bought sambal and it's not spicy enough, add chilli padi to the shrimp paste at (A) for more heat. Learn how to make spicy dried shrimp.

So that is going to wrap it up with this exceptional food spicy dried shrimp / hae bee hiam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!