Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet thai chile sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Thai Chile Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Thai Chile Sauce is something that I’ve loved my whole life.

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed. Combine cornstarch and water to make a slurry.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet thai chile sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Thai Chile Sauce:

1. Prepare 3 cloves garlic
2. Make ready 1/2 cup white sugar
3. Prepare 3/4 cup water
4. Prepare 1/4 cup white vinegar
5. Make ready 1/2 Tbsp salt
6. Make ready 2 Tbsp Sambal
7. Get 1 Tbsp potato starch
8. Take 1 Tbsp Water

Ok, Ok, this review comes from a repeat purchaser, addicted to this stuff. In a pot, combine vinegar, sugar, chillies, garlic, salt and ginger to cook at low heat until sugar dissolves. The sauce from a bottle is for the most part just thickened sugar water with just a little bit of chili spice and garlic flavour. And like most store-bought condiments it's not exactly clean eating or paleo friendly.

Steps to make Sweet Thai Chile Sauce:

1. Put the first 6 ingredients in a blender and buzz for a while, until orangey and kinda frothy. Everything should be well blended, but you should still see small chunks of chiles and garlic.
   1. Put the blended mixture into a small pot and bring to a simmer. Cook the mixture about 15-20 minutes on a low simmer, for the flavors to blend.
2. Meanwhile, mix the starch and water in a small container, and after the sauce has cooked for a couple of minutes, slowly add the starchy water to thicken. Don’t just dump it all in!
3. Depending on how much starch you used, your sauce will thicken differently. Dribble a little in, stir, and then cook a couple of minutes (~5) while the starch thickens. Look at the consistency and judge if you need more. I’ve definitely messed this up, and ended up with sweet Thai chile pudding before, so don’t over do the starch!

The sauce from a bottle is for the most part just thickened sugar water with just a little bit of chili spice and garlic flavour. And like most store-bought condiments it's not exactly clean eating or paleo friendly. For my homemade sweet Thai chili sauce I chose honey as sweetener (maple syrup can be substituted to make vegan sweet chili sauce). Bring the sugar solution to a boil while stirring, until the all the sugar is dissolved. - Add the finely minced garlic and crushed red pepper. Sometimes also referred to as Thai Sweet Chili Sauce or Asian Sweet Chili Sauce, it's a simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar.

So that is going to wrap it up for this exceptional food sweet thai chile sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!