Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy spicy cilantro ahi poke for 2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I’ve loved my entire life. They are fine and they look wonderful.

Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind. And since I don't like to re-freeze most types of fish upon bringing them home. One of my favorites food recipes. For mine, I'm gonna make it a bit unique.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Take 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
2. Make ready 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
3. Prepare 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
4. Take 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
5. Make ready 1/2-3/4 Tablespoon soy sauce
6. Get 2 teaspoons toasted sesame oil
7. Make ready 1-2 teaspoons fresh lemon or lime juice
8. Take pinch sugar
9. Take 2-3 Tablespoons chopped cilantro (I use the stems, too.)
10. Make ready furikake (fooreeKAHkeh) to sprinkle on top

Super easy and delicious Hawaiian spicy ahi tuna poke bowl or make into temaki rolls. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes).

Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:

1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

They are fine and they look fantastic. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. French baguette, sliced • Melted butter • Pork and chicken mousse with argonac • Basil and prosciutto mozzarella roll • Ahi tuna poke, per Ryan Goodwin's recipe. In a medium mixing bowl, mix the soy sauce, sesame oil and vinegar.

So that’s going to wrap it up for this special food super easy spicy cilantro ahi poke for 2 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!