This page looks best with JavaScript enabled

Step-by-Step Guide to Make Favorite How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa

 ·  ☕ 3 min read  ·  ✍️ Ophelia Salazar
    🏷️

How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, how to make carrot halwa recipe without mava gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Allow the steam to escape before opening the lid. Gajar no Halwa (Carrot Halva) is famous Gujarati winter sweets. Gajar Ka Halwa is a simple and easy to prepare dessert. Wash, peel and grate the carrots.

How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook how to make carrot halwa recipe without mava gajar ka halwa using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa:
  1. Make ready 1 kg Carrot
  2. Take 300 ml Milk
  3. Make ready as needed Chopped dry fruits cashews, almonds, pistachios & raisins
  4. Get 1/2 tsp Elaichi (cardamom)powder
  5. Prepare 5 tbsp Ghee
  6. Make ready 1/2 cup Milk powder
  7. Take 1/2 cup Sugar

Gajar ka halwa without mava is one of the most popular of recent trending meals in the world. Wait till all the milk is absorbed by the milk. Open the kadai every now & then, stir till bottom to avoid burning. Sugar melts and mixture will become watery.

Instructions to make How to Make Carrot Halwa Recipe Without Mava Gajar ka Halwa:
  1. Wash and peel the carrot
  2. Grated carrot
  3. Heat a pen & add on milk
  4. Add grated carrot & mix well
  5. Cover & cook for 15 min on low flame
  6. After 15 min turn to medium flame
  7. Add sugar & chopped dry fruits
  8. Mix well
  9. Add elaichi powder
  10. Cover & cook for 3 to 4 min
  11. Add ½ cup milk powder & mix well
  12. Continuously stir till it starts to get dry
  13. Add ghee & mix well

Open the kadai every now & then, stir till bottom to avoid burning. Sugar melts and mixture will become watery. Gajar ka Halwa Without Khoya - How to Make Carrot Halwa Recipe. Gajar ka Halwa is a rich, delicious and healthy carrot pudding. Gajar ka halwa is made with red carrot also called as Dilli carrot, mostly available in winters.

So that’s going to wrap this up for this special food how to make carrot halwa recipe without mava gajar ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on