Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gajar ka Halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:

1. Prepare 1 kg Gajar (grated)
2. Get 1 cup Ghee
3. Get 1/2 tsp Elachi powder
4. Prepare 1 Liter milk
5. Take Dry fruits For Garinsh

Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.

Instructions to make Gajar ka Halwa:

1. Rinse, peel and grate carrots.
2. In a pot, add carrots and heat up on high flame for 2-3 minutes.
3. Add milk (boiled) and bring the whole mixture to a boil then mix it.
4. On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
5. Now cook on high flame and keep on stirring in between.
6. When all milk evaporates, add sugar and give it a good mix.
7. Keep stirring and continue to cook on a high flame.
8. Add ghee and mix well
9. Towards the end,add cardamom powder and dry fruits/nuts and give it a good mix.
10. Cover and put it on simmer for 2-3 minutes.
11. Gajar halwa is ready.

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!