Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Gajar ka Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gajar ka Halwa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gajar ka halwa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:

1. Take 1 kg carrots
2. Take 1 litre full cream milk
3. Make ready 1 cup sugar
4. Prepare 1/2 tsp ardamom powder
5. Take 2 tbsp chopped mix dry fruits (cashews, almonds, pistachios)
6. Prepare 1 tbsp ghee

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Steps to make Gajar ka Halwa:

1. Wash carrots then wipe with dry kitchen towel. Cut it's front side part. Peel it. And Grat it.
2. Heat ghee in heavy bottom pan or kadhai.
3. Add grated carrots in it. Saute it for 2-3 minutes
4. Add milk in it. Low the flame and let it cook. Stir in between.
5. When milk absorbed fully add sugar, cardamom powder and dry fruits in it.
6. Cook it till sugar melts and mix it nicely. Off the flame and serve it hot garnishing with nuts.
   

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!