Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is a dish from Central Kalimantan which I got from one of my friends who migrated to Samarinda. I know many of you are feeling the holiday bug, however, since we are not able to travel in the meantime, why not have a taste of Thailand, right in your own. Steamed Fish (Ikan Kukus) Andreas Sanjaya.. Kacau rata dan tuangkan ke atas ikan kukus tadi.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Take 2 mackerel tuna (4 filets)
2. Make ready 1 tomatoes, cut into pieces
3. Make ready 2 lemons, juiced
4. Make ready 5 Tbsp cooking oil
5. Take 100 cc water
6. Make ready GROUND SPICES
7. Prepare 5 onions
8. Make ready 1 clove garlic
9. Get 10 red chilis
10. Get 1 chunk kencur
11. Prepare 2 chunk ginger
12. Take SAMBAL SAUCE
13. Make ready 5 red chilis
14. Prepare 50 grams cayenne pepper
15. Prepare 100 gr curly chilis
16. Get 10 hazelnuts
17. Make ready 5 shallots
18. Prepare 2 cm piece galangal
19. Prepare 2 cm piece turmeric
20. Prepare 2 tsp salt
21. Take 1 tsp sugar
22. Make ready 2 Tbsp coconut milk powder
23. Prepare 500 gr lemongrass, white part and thinly sliced
24. Prepare VEGETABLES
25. Make ready 50 g carrots , diced
26. Take 50 grams green beans, cut into medium pieces
27. Take 75 g young corn

Nasi Lemak Kukus dan Sambal Ikan Aye@Ikan Tongkol - JintanManis …. Kjee juga hiris limau purut dan susun sebelah ikan. Saja letak sebab Kjee suka aromanya. Jangan kukus terlalu lama kerana isi ikan akan menjadi liat.

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

Saja letak sebab Kjee suka aromanya. Jangan kukus terlalu lama kerana isi ikan akan menjadi liat. This is the simple basic Teochew style, with great flavors. Please take note that this is not the full fledged. Combine the turmeric and salt in a bowl, add the fish and then rub the mixture into the fish on both sides.

So that is going to wrap this up with this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!