Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peachy sambal chicken (let's go dutch from j bates). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Remove the chicken and peaches from the sauce and keep them warm. Stir the turmeric into the cream in the skillet add salt and pepper to taste. See recipes for Peachy Sambal Chicken (Let's go dutch from J Bates) too. We provide you only the perfect Leftover Chicken Recipes recipe here.

Peachy Sambal Chicken (Let's go dutch from J Bates) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peachy Sambal Chicken (Let's go dutch from J Bates) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have peachy sambal chicken (let's go dutch from j bates) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peachy Sambal Chicken (Let's go dutch from J Bates):

1. Take 1 tbsp sambal oelek
2. Take 3 tbsp oyster sauce
3. Prepare 1 tbsp sesame seed oil
4. Make ready 4 tbsp olive oil
5. Prepare 2 boneless chicken breasts
6. Take 2 tbsp margarine
7. Get 5 fresh or canned peaches sliced
8. Get 1 1/2 cups whipping cream
9. Get 1/2 tsp tumeric
10. Take salt and pepper
11. Take rice

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Instructions to make Peachy Sambal Chicken (Let's go dutch from J Bates):

1. Combine sambal, oyster sauce sesame seed oil and 2 tbsp of olive oil. Pour over raw chicken and let sit in fridge for 3 hours
2. Remove the chicken from the marinade and saute in the remaining 2 tbsps of olive oil and the margarine.
3. Brown the chicken for about 2 minutes on each side then add the marinade mixture along with the peaches and the cream.
4. Simmer on medium-low heat for about 8 minutes or until the chicken is cooked. Remove the chicken and peaches from the sauce and keep them warm.
5. Stir the turmeric into the cream in the skillet add salt and pepper to taste. Return the chicken and peaches to the pan and simmer with the cream sauce for another 3 minutes. Serve on top of cooked rice.

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