Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Gajar ka halwa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gajar ka halwa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Prepare Gajar 1 kg grated
- Get 1 litre Milk fresh
- Get 200 g Khoya
- Take Badam as / taste
- Prepare 1 tsp Elaichi powder
- Get 1/2 cup Desi ghee
- Get 2 cups Sugar
Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.
Steps to make Gajar ka halwa:
- Gajar ko wash kar ke grate kar lein
1. Grate kar ke dobara wash karein and pani achi trah drain ho janeden(grate kar ke dhone se gager ke halway per glaze ata hai and danedar halwa bunta hai - Ab gajar ko pan m dal kar milk shamil karein
- Ab flame on kar ke medium heat per pakaen yahan tuk khe milk khushk hojaey
- Jub milk khushk hojaey tou sugar add karen and sugar ka pani khushk honey dein
- Jub sugar ka pani bhi khusk hojaey tou Elaichi powdder and ghee shamil karein
- Ghee ko 1 1 spoon kar ke dalen and bhontey jaey halki anch per
- Jub halwa bhon jaey aur ghee pan m chor de tou katey badam and adha khoya shamil karen and dish out karein baqi ka khoya ooper dal kar serve karein
Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.
So that is going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!