Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy roasted pork salad /sambal pork rojak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami. The ingredients include Sambal Belacan (pounded shrimp paste and chili condiment), hei ko (sweet shrimp paste), sweet sauce, caramel soy sauce, and sugar. The sweet and spicy sauce is what makes the fruit salad a Rojak.

Spicy Roasted Pork Salad /Sambal Pork Rojak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Roasted Pork Salad /Sambal Pork Rojak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy roasted pork salad /sambal pork rojak using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Roasted Pork Salad /Sambal Pork Rojak:

1. Prepare 1 cup pineapple chunk
2. Prepare 1 onion ring
3. Take 1 cup japanese cucumber
4. Get 2 cup cooked roasted pork
5. Prepare 1 tbsp light soy sauce
6. Get 1/2 tsp sugar
7. Get LG SPICY SAUCE ( SAMBAL SAUCE )
8. Get 2 tbsp spicy sauce or sambal ( sambal oelek )

Look for these in markets with Southeast Asian ingredients, or order them at Amazon.com. Tamarind may also be found at Indian and Mexican markets, and if you want. Enter the Chinese Rojak -a salad concocted in Singapore that is both sweet and savoury, an ensemble of fruits, fried dough fritters and fried beancurd tossed in a dressing made of shrimp paste, tamarind, sugars and peanuts. Eat it like a local and throw in some chopped chili padi in that sauce!

Instructions to make Spicy Roasted Pork Salad /Sambal Pork Rojak:

1. in pan saute cooked roasted pork with sambal sauce then add light soy sauce and sugar stir fry to mix well for 2 minute then off heat
2. Add pineapple, cucumber and onion and mix well then serve as salad
3. BELIW,ARE FEW OF MY RECIPE USING ROASTED PORK,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/333462-chinese-broccoli-with-roasted-pork - (see recipe)

Enter the Chinese Rojak -a salad concocted in Singapore that is both sweet and savoury, an ensemble of fruits, fried dough fritters and fried beancurd tossed in a dressing made of shrimp paste, tamarind, sugars and peanuts. Eat it like a local and throw in some chopped chili padi in that sauce! Method: In a large mixing bowl, put in hae koh, roasted belacan and sugar and mix well to combine. Add in sugar and the rest of the sauce ingredients. Stir to mix well, adjust taste.

So that’s going to wrap this up for this exceptional food spicy roasted pork salad /sambal pork rojak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!