Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, spicy sausage /sambal sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Fry in a skillet over medium heat until well done. Preheat a large skillet over medium-high heat. Add the oil to the pan, followed by the sausages.

Spicy Sausage /Sambal Sausage is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Sausage /Sambal Sausage is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spicy sausage /sambal sausage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage /Sambal Sausage:

1. Take 1 tbsp oil
2. Take 4 stick sausages
3. Take SPICY SAUCE / SAMBAL SAUCE
4. Get 2 tbsp spicy sauce / sambal sauce
5. Prepare 3/4 tbsp light soy sauce
6. Take 1 tbsp sugar
7. Prepare 6 small shallots
8. Take 1/2 small lime juice
9. Make ready GARNISH
10. Prepare 2 tbsp scallion

Heat oil in a large wide heavy pot over medium-high. Cook the sausage in a large pot with the taco seasoning. Return to pot and add tomatoes, water, and hominy. A dry herb blend for giving any ground meat a "sausage" flavoring.

Steps to make Spicy Sausage /Sambal Sausage:

1. FOR THE LG'S SPICY SAUCE / SAMBAL SAUCE PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - (see recipe)
2. With oil pan fried thinly slice sausage till its lightly brown and cooked
3. With oil saute shallot and spicy sauce or any store bought sambal oelek then add light soy sauce and brown sugar with cooked sausage and stir fry to mix for another 2 minute
4. Add half a lime juice and stir fry to mix then serve top scallion

Return to pot and add tomatoes, water, and hominy. A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed.

So that is going to wrap it up with this special food spicy sausage /sambal sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!