Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pineapple Upside Down Cake is something which I’ve loved my entire life.

Delicious Eggless Cakes Available in Various Flavours. Providing a delightful bakery experience using organic ingredients where possible. Cakes and brownies delivered straight through your letterbox. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Get 60 grm Unsalted butter
2. Prepare 140 grm Dark brown sugar
3. Make ready 4-5 slices tinned or fresh pineapple rings
4. Make ready 175 ml Buttermilk
5. Take 80 ml Vegetable oil
6. Prepare 2 pcs Eggs
7. Get 1 tsp Vanilla extract
8. Take 225 grm All purpose flour
9. Prepare 150 grm Powder sugar
10. Get 1 tsp Baking powder
11. Make ready 1/4 tsp Baking soda
12. Get 1/2 tsp Salt
13. Get 1 grm Ground nutmeg

Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.

Steps to make Pineapple Upside Down Cake:

1. Preheat oven to 175°c
2. Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries
   1. In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended.
3. Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature.

This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers. Wow your friends and family with this classic pineapple upside-down cake.

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