Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy shrimp / sambal udang. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimp / Sambal Udang is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Shrimp / Sambal Udang is something which I’ve loved my entire life.
Clean and pat dry the prawn then sprinkle some salt and pan fry. Try this famous hot and spicy prawns in sambal recipe which goes well with Nasi Lemak. This Sambal Udang is easy to cook with step by step instruction in preparing the dish. The recipe is called Udang Balado - it is a fiery Indonesian spicy shrimp recipe made with a homemade sambal that gets its heat from flaming birds eye chilies.
To get started with this particular recipe, we must prepare a few components. You can have spicy shrimp / sambal udang using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp / Sambal Udang:
- Prepare 1 large onion
- Get 5 large shrimp
- Make ready 1 cup ready to eat Sambal
- Take 2 tbsp light soy sauce
- Get 1 tbsp sugar
- Get 1/2 tbsp lime juice
Today I'm making Sambal Udang or sambal shrimp or prawns. This is a quick and easy, spicy stir-fry that goes amazingly well over rice. This can be a super quick stir-fry, if you have some dried chilli paste already on hand in the fridge and ready to go. Dissolve tamarind paste in hot water.
Instructions to make Spicy Shrimp / Sambal Udang:
- In pan with oil pan fry the prawn till its pink then add in the onion saute for 1 minute then add the Sambal and mix well
1. Add light soy sauce and sugar and mix well for another 1 minutes then add lime juice and enjoy - (see recipe)
1. Clean and pat dry the prawn then sprinkle some salt and pan fry
This can be a super quick stir-fry, if you have some dried chilli paste already on hand in the fridge and ready to go. Dissolve tamarind paste in hot water. Slice lower third of lemongrass stalk into fine rings. Add minced fresh chilies, small dried chilies, onion, galangal, lemongrass, cloves, garlic, and shrimp paste to a food processor. Add water and blend until smooth.
So that’s going to wrap it up for this exceptional food spicy shrimp / sambal udang recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!