Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooked gajar ka halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Gajar ka halwa also known as Carrot Halwa is my family favorite. Love to make it during winters (Red Juicy carrots are available here in winter season).

Pressure Cooked Gajar Ka Halwa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pressure Cooked Gajar Ka Halwa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pressure cooked gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Gajar Ka Halwa:

1. Make ready 1 1/2 kg Juicy Red Carrots
2. Prepare 1 1/2 cups Sugar
3. Get 1 tsp Cardamom powder
4. Prepare 1 cup Ghee
5. Make ready 1/4 cup Amul fresh cream
6. Make ready 1 cup Mawa or khoya
7. Make ready 1/2 cup Cashewnuts roughly chopped
8. Prepare 1/4 cup Almonds slivered

It is made from grated carrots, milk, milk powder, and sugar. Gajar ka halwa is the popular Indian dessert recipe that I think everyone likes it. Today I am sharing the instant gajar ka halwa. Add chopped carrots (or shredded carrots) and saute everything for a minute.

Steps to make Pressure Cooked Gajar Ka Halwa:

1. Wash and peel the carrots before chopping them up into small pieces. Heat ghee in a pressure cooker and saute them for 2-3 minutes. Add milk and cook for 7-8 whistles.
2. After the pressure has completely settled down, open the lid and add the rest of the ingredients to it. Except the mawa. Keep it for the later use.
3. Now saute on a medium to high heat until ghee starts leaving the sides. Keep stirring in between at regular intervals just to ensure that it does not stick or get burnt. It usually takes 40-50 minutes since it needs to sauteed well. The quantity is also more.
4. Keep stirring and do not leave it unattended. Be careful about it as it splashes a lot during the whole process.
5. After done, add in crumbled Mawa to it. Garnish with some more of your favourite dry fruits and nuts on top before serving.
6. Serve it warm or cold as loved by your families and friends.

Today I am sharing the instant gajar ka halwa. Add chopped carrots (or shredded carrots) and saute everything for a minute. Once the whistles are done, turn off. This quick gajar ka halwa requires very less ingredients almost readily available in your kitchen and you also do not have to worry about grating and cooking the carots for a long time. Here I am making it with only milk and sugar and.

So that’s going to wrap this up for this special food pressure cooked gajar ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!