Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar Ka Halwa is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gajar Ka Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To get started with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa:

1. Make ready 2 kg Carrots (grated)
2. Make ready 2 kg Milk (boiled)
3. Take 1 & 1/2 Cup or to taste Sugar
4. Take 1/2 cup Khoya
5. Prepare 1/2 cup or as required Ghee (desi)
6. Make ready 1 tes Nutmeg (Jaifal) powder
7. Get 2 tsp Cardamom powder
8. Make ready Dry fruits/nuts as required

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar Ka Halwa:

1. Rinse, peel and grate carrots. -In a pot,add carrots and heat up on high flame for 2-3 minutes.
   1. Add milk (boiled) and bring the whole mixture to a boil then mix it. -On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
2. Now cook on high flame and keep on stirring in between. -When all milk evaporates, add sugar and give it a good mix.
3. Keep stirring and continue to cook on a high flame. -Add khoya,ghee and mix well.
4. Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix. -Cover and put it on simmer for 2-3 minutes.
5. Now Gajar Halwa is Ready

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Carrot halwa, otherwise known as gajar ka halwa, is a classic Pakistani dessert popular for special occasions, especially weddings.

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