Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gajar ka halwa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gajar ka halwa is something which I have loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. Make ready 2 kg carrot grated
2. Make ready 1 litre milk
3. Take 350 gm mawa/khoya
4. Prepare as needed Dryfruits chopped
5. Make ready 4-5 cardamom (whole or powdered)
6. Get 250 gm sugar

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

Instructions to make Gajar ka halwa:

1. Gate carrots. Take a big pan and add grated carrots to it. On a high flame cook for 10 minutes or until some water evaporates.
2. Boil milk in a kettle and add it to the carrots. Add cardmom and let milk absorb their flavour in it. Cook on medium to high flame. Once milk starts to reduce then stir often. Make sure the carrots don't stick to the bottom of the pan.
   1. Add sugar at this point and let it cook for 10-15 minutes on medium flame. Don't let the halwa stick to the pan, so keep stirring.
3. Once the water content of carrots evaporates completely then add mawa to the carrots and mix well. Keep stirring until the halwa leaves the sides of the pan. Add chopped dryfruits and mix. Serve it hot or enjoy on room temperature.

Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!