Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy onion pakodas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy onion pakodas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy onion pakodas is something which I’ve loved my entire life. They’re nice and they look fantastic.

Preparing onions: To get evenly fried crisp onion pakoda, slice the onions uniformly to thin slices. Some thick and some thin will not yield you crispy pakoras. Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy onion pakodas using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy onion pakodas:

1. Prepare 1 cup All purpose flour
2. Get 1 tsp Salt or as per taste
3. Get 1 tsp Carom seeds
4. Get 1 tsp Red chilli powder
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 1/2 tsp Black pepper powder
7. Prepare 1 tsp Ginger garlic paste
8. Prepare 1 tbsp Onion paste
9. Make ready 2 medium size Onion
10. Make ready 1/2 cup coriander leave
11. Take 2-3 green chillies

Crispy Onion Pakoda: Whether you want to entertain your guests or enjoy a cold or a rainy evening, onion pakodas can never go out of fashion. Crispy pakodas with masala chai, my prefect tea time snacks. To make it crispy, make sure that you are not adding any extra water. onion releases its own water while resting time. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion.

Instructions to make Crispy onion pakodas:

1. In a bowl add All purpose flour, salt, black pepper powder, red chilli powder, turmeric powder, Carom seeds, Ginger garlic paste, onion paste.then add water mix it well.Make a thick batter.
   1. Cut onion into slices.chopped coriander leaves and green chilli.
   1. Add onion slices, chopped coriander and green chilli into batter.Mix it nicely.
2. Heat oil in frying pan.fry onion pkode in medium flame.
3. Crispy onion pkode is ready to serve.

To make it crispy, make sure that you are not adding any extra water. onion releases its own water while resting time. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Today's special snack, Crispy Onion Pakoda, is an extremely scrumptious light snack with a crunch, that can be served with any sweet. You can prepare Pakodas with various vegetables. Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy.

So that’s going to wrap this up with this exceptional food crispy onion pakodas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!