Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion pakoda. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Onion Pakoda is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Onion Pakoda is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have onion pakoda using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Onion Pakoda:
- Prepare 2 big sized onions
- Prepare 1 teaspoon chopped green chilli
- Make ready 150 grams besan
- Get 1/2 teaspoon Nigella seeds
- Get 1 pinch baking soda
- Prepare to taste Salt
- Prepare 1/2 teaspoon roasted cumin powder
- Prepare 200 grams Cooking oil for fry
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Steps to make Onion Pakoda:
- Wash peel and very finely chop the onion in half moon shape
- Place these in a big bowl and add salt
- Push with your hands so that juicy start to came out from the onion
- Then add chopped green chilli, nigella seeds rub in your palm
- Mix well and start adding water one teaspoon at a time
- The batter would be thick and should coat the chop onions well
- Heat oil in a kadhai and drop a tablespoon full of the mixture
- Keep the flame to medium
- After a minutes turn the fritters and press gently with your spatula to flatten them
- Serve hot with tea or coffee
- Fry till crispy on both sides then take out the fritters
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So that’s going to wrap this up for this special food onion pakoda recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!