Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Gajar ka halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gajar ka halwa is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. Make ready 4 cups Grated carrot
2. Prepare 2 cups Boiled milk with saffron
3. Take 1/2 cup Condensed milk
4. Get 1/2 cup Grated khoya
5. Prepare To taste Sugar
6. Make ready 1/2 tsp Cardamom powder
7. Make ready 3 tsp Chopped pistachios
8. Take 3 tsp Cashew nuts
9. Prepare 3 tsp Sliced almonds
10. Make ready 3 tsp Raisins
11. Prepare 3 tbsp Ghee

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Instructions to make Gajar ka halwa:

1. Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
   1. Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova.
2. Cook till the milk is completely absorbed by carrot.
3. Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
4. In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
5. Add dry fruit mixture into the kadai and mix well.
6. Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap this up with this special food gajar ka halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!