Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gajar Ka Halwa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gajar Ka Halwa is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa:

1. Prepare 1/2 kg carrot
2. Make ready 1/2 ltr or 2 cup full fat milk
3. Prepare 1/2 cup sugar
4. Make ready 4 cardamom pods /
5. Make ready 1/2 tsp cardamom powder
6. Get 2 Tbsp desi ghee
7. Take 1/2 cup khoya/mava
8. Take Handful nuts(cashew, pistachio, almond, walnut)

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Steps to make Gajar Ka Halwa:

1. Preparation for carrot halwa- - - 1)Choose tender or young carrots that are fresh. - 2)Wash carrots under running water. - 3)Peel them and grate in a food processor or with a hand grater. Set this aside. - 4)Dry roast nuts on a low heat until crunchy. You can also chop them first and fry in ghee if you prefer. - 5)Set aside to cool and chop them.
   1. Method:— 1)Bring milk to a boil in a heavy bottom pot or deep pan. - 2)Add grated carrots and begin to stir.
2. 3)Cook until the milk has completely evaporated. 4)Keep stirring constsntly in between to prevent burning.
3. 5)Add sugar and stir. Sugar would release lot of moisture. - 6)Cook until half the moisture evaporates.
4. 7)Add ghee and cardamom powder and stir well. - Continue to cook until the moisture evaporates and the halwa thickens.
5. 8)Add grated khoya at this stage. 9)Stir and cook for just 2 to 3 mins. - 10)Garnish carrot halwa with nuts. - Serve Warm or chilled. - - Enjoy

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that is going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!