Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kathiyavadi stuff onion with bajra roti and jeera rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kathiyavadi stuff onion with bajra roti and jeera rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kathiyavadi stuff onion with bajra roti and jeera rice is something that I have loved my whole life.

Kathiyavadi stuff onion with bajra roti and jeera rice. It is great combine with bajra rotla, roti, puri etc. Bajra Roti is a famous Indian Bread made with millet flour. It is stuffed with mix vegetables and made in tandoori style.

To begin with this particular recipe, we must prepare a few components. You can have kathiyavadi stuff onion with bajra roti and jeera rice using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kathiyavadi stuff onion with bajra roti and jeera rice:

1. Get 1 cupsmall onion (whole)
2. Make ready 2 tbsp oil
3. Make ready 1 tsp cumin seeds
4. Make ready 2 tsp ginger garlic paste
5. Take 2 tsp chilli paste
6. Prepare 1/2 cup onion puree (crush raw onion puree)
7. Get 1 cup tomato puree
8. Prepare 1 tsp turmeric powder
9. Get 2 tsp red chilli powder
10. Take 2 tsp garam masala
11. Get 2 tsp coriander powder
12. Take 2 tsp salt
13. Take 1 tbsp Coriander leaves
14. Get For bajra roti:
15. Take 1 cup bajra flour
16. Get 1/4 cup whole wheat flour
17. Make ready 2 tsp salt
18. Make ready 2 tbsp ghee
19. Take For jeera rice :
20. Prepare 1 cup soaked basmati rice
21. Prepare 1 tsp jeera
22. Make ready 2 tsp oil
23. Make ready as needed Garlic chutney and curd for serving

Also known as Mahavir Janma Kalyanak, is the most important religious holiday for Jains. It celebrates the birth of Mahavira, twenty fourth and the last Tirthankara (Teaching God) of the present time cycle. Brinjal and Bajra Roti: Roasted brinjal with mustered oil, Haldi, fresh ginger, onions, tomatoes, lime & salt to taste. Tawa Pizza: Onion parathas converted into a pizza.

Steps to make Kathiyavadi stuff onion with bajra roti and jeera rice:

1. Cut verticle and horizontally onions. Cut like for stuffing
2. Heat oil in a pressure cooker and add cumin seeds. Once cumin seeds sprinkle add ginger garlic and chilli paste
3. Add onion paste and cook for 5 to 6 minutes on slow to medium flame
4. Add tomato puree and cook the masala for 7 to 8 minutes.
5. Add salt, garam masala, turmeric powder, red chilli powder and mix well
6. Cook masala for 3 to 4 minutes and add 1 cup water.
7. Add onion and put lead on pressure cooker
8. Cook on full flame till 3 whistles.
9. Take an another bowl and mix bajra and whole wheat flour. Add salt and make a tight dough.
10. Make a roti (bajra roti is thicker compare to whole wheat roti)
11. Apply ghee on each bajra roti
12. Heat oil in pressure cooker and add cumin seeds.
13. Once cumin seeds sprinkle add soak rice and give a mix
14. Add 1 cup water and put the lead till rice cooks
15. Serve hot rice, stuff onion, bajra roti with curd and garlic chutney

Brinjal and Bajra Roti: Roasted brinjal with mustered oil, Haldi, fresh ginger, onions, tomatoes, lime & salt to taste. Tawa Pizza: Onion parathas converted into a pizza. I made an onion paratha, added pizza sauce on top (homemade) and then added a lot of cheese. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. A unique and healthy stuffed flatbread recipe made with paneer and wheat flour.

So that’s going to wrap this up for this exceptional food kathiyavadi stuff onion with bajra roti and jeera rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!