Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gajar Ka Halwa (Carrots halwa / pudding): is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Make ready 1 Kg Carrots
- Take 1 & 1/2 Litre Milk
- Get 8 Green cardamoms
- Make ready 6-7 Tbsp Ghee
- Prepare to taste Sugar /
- Prepare 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Prepare 2 Tbsp Pistachio chopped
- Get Khoya optional for garnish
The Halwa is prepared by slowly cooking the carrots in ghee & milk. Some also use khoya (reduced milk) instead of milk, which reduces the cooking time. Lots of dry fruits are added to the halwa which makes it. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
Lots of dry fruits are added to the halwa which makes it. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot. Gajar ka halwa - also known as carrot pudding - is made of grated carrots slow cooked in milk and mixed with ghee, sugar, and cardamom.
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