Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion rings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dip onion rings in batter and then into Panko bread crumbs not reg, this makes them so incredibly crunchy you won't believe it. With a slotted spoon, remove the onion rings to paper towels to drain. In a large bowl, whisk together flour, cornstarch, baking powder, salt, and seltzer. Add dry ingredients and mix until smooth.

Onion rings is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Onion rings is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have onion rings using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion rings:

1. Take 1 medium sized onion
2. Take 2 tsp corn flour
3. Take 1/4 cup maida
4. Take 1/2 cup bread crumbs or semolina
5. Make ready 1/2 tsp red chilli powder
6. Prepare 1/2 tsp chaat masala
7. Take 1/2 tsp baking powder
8. Take to taste Salt according
9. Take as needed Oil for deep frying

Using a fork, dip onion rings into the batter. Tip: You might need to stir the last few onion slices into the batter to coat them entirely. Rinse the onion and cut into approximately ¼ inch rings. Carefully separate the rings from each other (setting aside the smaller ones for other recipes) Combine the flour, baking powder, salt and paprika in a medium bowl.

Instructions to make Onion rings:

1. In a bowl, mix cornflour, maida, salt, redchilli powder, baking powder. Add water and prepare a semi thick batter
2. Dip the onion rings in the batter and then cover with bread cumbs or semolina. Deep fry in oil and transfer to a paper towel to remove the excess oil.
3. Transfer the rings to a serving plate, sprinkle chaat masala. Serve with mayonnaise and tomato ketchup.

Rinse the onion and cut into approximately ¼ inch rings. Carefully separate the rings from each other (setting aside the smaller ones for other recipes) Combine the flour, baking powder, salt and paprika in a medium bowl. Coat each onion ring in the flour mixture and set aside. Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion's natural sweetness shine through. Fried golden after you order and salted the second they leave the fryer—a most welcome addition to any value basket.

So that is going to wrap this up with this exceptional food onion rings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!