Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring onion fish cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spring onion fish cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spring onion fish cakes is something which I have loved my whole life. They’re nice and they look fantastic.

Try a twist on fish and chips with this simple salmon fishcakes recipe. Combining fluffy potatoes, hot-smoked salmon and fresh spring onions, with a little lemon, dill, and chilli for extra flavour, this salmon recipe is perfect served with chunky chips, tartare and minty mushy peas. This Smoked Haddock and Spring Onion Fishcakes recipe is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Scoop out the fish and onions with a slotted spoon then flake the fish into a bowl, discarding any skin and bone, and add the onion (keep the poaching liquid).

To begin with this recipe, we must prepare a few ingredients. You can have spring onion fish cakes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spring onion fish cakes:

1. Take 5 medium King fish deboned deskined
2. Prepare handful Spring onions
3. Make ready 1 tsp Ginger garlic paste
4. Take to taste Salt
5. Get 1 Beaten egg
6. Get 1-2 tsp Cornflour or maida
7. Prepare as required Refined oil
8. Prepare 1 tsp all purpose flour or maida

Whisk together the beaten egg and milk in a shallow bowl. Ensure the fishcakes are hot in the centre before serving. Also, chop your vegetables finely so that there won't be pieces of vegetables sticking out of your fish cakes. Combine the drained salmon with the potatoes, spring onions and dill using a tablespoon scoop your fish cake portions and shape them place your flour, bread crumbs and egg in three separate large bowls or dishes.

Instructions to make Spring onion fish cakes:

1. De-bone and de-skin 5 medium sized king fish and blend them in a blender or you can mash them with your hands. Add salt as per your taste, a handful of chopped spring onions, 1 teaspoon of ginger garlic paste, 1 beaten egg and 1 to 2 teaspoon corn flour.
2. Mix well and give them small sized patty shaped balls and keep aside. If you see the consistency of the cakes isn’t firm enough to form shapes add 1 teaspoon all purpose flour or maida to it. Keep aside covered for minimum half an hour.
3. Add white oil to the non stick pan and shallow fry them covered on both sides. Drain the excess oil on a tissue paper. Serve with your choice of dip or sauce.

Also, chop your vegetables finely so that there won't be pieces of vegetables sticking out of your fish cakes. Combine the drained salmon with the potatoes, spring onions and dill using a tablespoon scoop your fish cake portions and shape them place your flour, bread crumbs and egg in three separate large bowls or dishes. Drain the fish well and place them on paper towels to soak up the excess oil. Reserving one tbsp of cooking oil in the wok, add in the minced garlic, white parts of spring onion and the sliced ginger. Chop up lettuce, cucumber, tomatoes, peppers, radishes, red onion, and chuck in some tinned sweetcorn or your favourite beans.

So that is going to wrap this up with this exceptional food spring onion fish cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!