Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poha onion triangle samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Triangle samosa is ready for frying now. Heat oil in a pan and drop samosa slowly and fry the samosa in medium flame. Once it becomes crispy and golden brown remove from oil. Onion Samosa, Triangle Samosa is ready.

Poha onion triangle samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Poha onion triangle samosa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have poha onion triangle samosa using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Poha onion triangle samosa:

1. Make ready for samosa sheets:
2. Prepare 1/2 cup wheat flour or atta
3. Prepare 1/2 cup maida or all-purpose flour
4. Take pinch sugar
5. Make ready to taste salt
6. Take 2 tbsp oil hot
7. Get as required water to knead
8. Take fr for samosa stuffing:
9. Take 1 onion thinly sliced
10. Get 1/2 cup thin poha or thin flattened rice
11. Make ready 1 tsp kashmiri chilli powder
12. Get 1/4 tsp garam massla
13. Take 1/4 tsp aamchur powder
14. Prepare to taste salt
15. Take 1 inch ginger finely chopped
16. Make ready 2 Finely chopped green chillies
17. Get 3 tbsp coriander leaves finely chopped
18. Prepare other ingredients:
19. Make ready as needed oil for deep frying
20. Make ready 2 tbsp maida
21. Get 4 tbsp water

Poha helps in absorbing moisture and making the samosas crisp. Add chili powder, garam masala, mango powder, and salt to it as well. Crispy Recipe with tasty evening snack made with leftovers Hello Everyone and a very warm welcome to my new channel "Foodies Hu.

Steps to make Poha onion triangle samosa:

1. Onion samosa stuffing recipe: - firstly, in a large mixing bowl take sliced onions and poha.
2. Also add chilli powder, garam masala, aamchur powder.
3. Then add ginger,green chillies and coriander leaves.
4. Add salt and Squeeze and mix well and keep aside.
5. Samosa sheets recipe: - firstly take maida and wheat flour in equal portions.
6. Further add pinch of sugar and salt to taste.
7. Add 2 tbsp of hot oil over the flour.
8. Crumble the dough and furthermore knead to smooth dough and rest.
9. Further, start to roll with a rolling pin as thinly as possible.
10. Furthemore, cut the sides and get to a perfect rectangle shape as shown in the picture.
11. Put the sheet on hot tawa and roast for just 10 sec on both sides.
12. Samosa folding recipe: - firstly, start folding the samosa sheet into triangle and stuff the stuffing. seal with maida paste and fold the sheet to form a triangle.Further deep fry to golden brown.
13. It's ready. Enjoy this hot and crispy samosa with ketchup

Crispy Recipe with tasty evening snack made with leftovers Hello Everyone and a very warm welcome to my new channel "Foodies Hu. Deep fried patti samosa stuffed with poha and onion mixture. And the varieties you can get in this snack are innumerable. From the simple potato stuffing to dry fruits stuffing or sweet samosa with kheer stuffing - this snack has always won food lovers' hearts.

So that is going to wrap it up for this exceptional food poha onion triangle samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!