Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion ring pakoda. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onion Ring Pakoda is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Onion Ring Pakoda is something that I have loved my entire life.
Take Gram flour in a bowl. Add Rice powder, ginger & Garlic paste, chilly powder, cumin powder, black salt and salt and mix properly. Add water slowly and stir well to make a thick batter. Take a dip fry pan and heat Oil.
To begin with this particular recipe, we must first prepare a few components. You can cook onion ring pakoda using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Ring Pakoda:
- Make ready 3 Onions
- Get 1 Cup Besan
- Get as per taste salt
- Get as required Oil for deep fry
These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea. Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Onion Rings Pakoda recipe here. We also have wide variety of recipes to try.
Steps to make Onion Ring Pakoda:
- Cut onions in thick slices. Take a mixing bowl add besan and salt, mix it well. Now pour water little and make smooth batter without lumps.
1. Heat oil for deep frying. Dip the onions rings in the batter and drop into oil. - Fry the rings until they turn into golden brown colour.
- Serve these hot Onion Ring pakoda with tea and tomato ketchup or chutney.
We provide you only the best Onion Rings Pakoda recipe here. We also have wide variety of recipes to try. Before you jump to Onion Rings Pakoda recipe, you may want to read this short […] Onion Rings Pakora is a very popular evening snack. They are usually served as a side dish or with tea. Usually, onion pakoras are prepared during month of Ramadan at Iftar time.
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