Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sea scallops in tomato onion soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sea scallops in tomato onion soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sea scallops in tomato onion soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Heat a tablespoon olive oil in a saucepan. Add the tomato and onion and saute for five minutes. Add the garlic and wine and cook two minutes more. Stir in the capers, olives, thyme, half a teaspoon of rosemary, the remaining three tablespoons of olive oil and salt and pepper.

To begin with this particular recipe, we must prepare a few components. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sea scallops in tomato onion soup:

1. Prepare 1/2 lb wild caught sea scallops
2. Take 1/2 lb wild caught shrimps
3. Take 2 lbs organic vine ripen tomatoes
4. Prepare 2 cups diced potatoes
5. Take 1 egg
6. Prepare 1 largest onion, diced
7. Prepare 3 celery sticks
8. Take 4 garlic cloves
9. Take Non filtered extra virgin Olive oil
10. Get Salt and pepper
11. Take Finishing herb of your choice

Remove from skillet and set aside. In the same skillet, sear the shrimp three minutes per side. Remove from skillet and set aside. Deglaze the skillet with white wine.

Instructions to make Sea scallops in tomato onion soup:

1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

Remove from skillet and set aside. Deglaze the skillet with white wine. Add strained tomatoes, parsley, water, chili flakes; bring to a boil. Add the garlic, tomatoes, salt and pepper. Add the vinegar, and bring to a sizzle.

So that’s going to wrap it up for this special food sea scallops in tomato onion soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!