Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Pineapple upside down cake Online Only & Better Than Ever! Sofas, Chairs, Tables, Stools, Storage, Homewares & More. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
Pineapple upside down cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pineapple upside down cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Make ready 1 cup maida
- Prepare Half tin of milkmade
- Prepare 1 cup pineapple pieces
- Prepare 2 tablespoons Barik rava
- Make ready Half teaspoon of baking soda and baking powder each
- Make ready 1 teaspoon oil
- Make ready Half cup of milk
- Make ready Half cup of pineapple juice
- Make ready Half teaspoon of cinnamon powder
The cake's ready as soon as it pops out of the oven. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat.
Instructions to make Pineapple upside down cake:
- Mix baking powder baking soda and maida all the things together and keep it aside. - take a bowl___mix all liquid things milk, pineapple juice, oil, milkmaid mix all these things together near about 10 minutes. After that add Barik rava,Gradually add maida cinnamon powder and mix with the help of cut and fold method.
1. Preheat the oven for 10 minutes in 180 degrees celsius. Grease the cake mould place the pineapple pieces and sprinkle some flour from top add the batter tap it,put the mould in the oven for 20 minutes.
The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers. Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations.
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