Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, onion pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Onion Pakoda is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Onion Pakoda is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook onion pakoda using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Pakoda:

1. Prepare 1/2 cup Besan
2. Take 4 big sized Onion
3. Get 4 tbsp Semolina
4. Make ready 2 tsp chopped green chillies
5. Make ready 1 tsp Salt
6. Take 1 tsp Red chilli powder
7. Take 1/2 tsp Turmeric powder
8. Get 1 tsp Carom Seeds

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Instructions to make Onion Pakoda:

1. Cut Onions into thin slices. Try to separate the layers..
2. Add Besan,  semolina,  ajwain, green chilli, red chilli powder, turmeric powder and salt.
   1. Mix all ingredients, add 2-3 tsp water. Make sure batter should be enough wet not watery. Just wet enough to coat onions. Watery batter wont give crunchy pakoda.
3. Take small small portion, spread on fingures with help of your thumb.  Reason to do so is, it helps to fry thin pakodas which will crunchy enough. Thick thick pakoda may not give that perfect result.
4. Fry on medium high flame till golden brown in colour. Serve Immediately
5. Checkout the Video recipe for all tips. https://youtu.be/IbKviU4JWCo

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So that is going to wrap it up for this special food onion pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!