Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coriander leaves-spring onions-moong daal dry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Now add tomatoes, turmeric powder, salt, coriander powder and red chili powder. Now add coriander leaves and mint leaves, mix properly and switch off the flame. Now moong dal with spicy onion is ready to serve. Dry-roast moong dal in a pan or kadhai till it turns golden.

Coriander leaves-spring onions-moong daal dry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coriander leaves-spring onions-moong daal dry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook coriander leaves-spring onions-moong daal dry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coriander leaves-spring onions-moong daal dry:

1. Take 2 bowls coriander leaves
2. Get 1 cup chopped spring onions (green & white part)
3. Take 1 cup moong daal (soaked in water for 2 hours)
4. Make ready 5-6 shallots
5. Take 1 cup chopped tomatoes
6. Get 1 cup chopped onions
7. Prepare 1 tbsp ginger garlic paste
8. Make ready 8-10 curry leaves
9. Get 1 tsp mustard seeds
10. Get 1 tsp turmeric powder
11. Make ready 1 tsp sugar
12. Prepare 1 tbsp cumin coriander seeds powder
13. Get 1 tbsp red chilli powder
14. Prepare as per requirement Water
15. Make ready as per requirement Oil
16. Make ready as per taste Salt

Add the bread crumbs and mix well. Divide the mixture into equal portions and shape them into fingers. Add ground tomato paste and saute until the mixture becomes thick and the garlic becomes fragrant. Next, stir in red chili powder, coriander powder, and garam masala.

Steps to make Coriander leaves-spring onions-moong daal dry:

1. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 8-10 curry leaves, 1 tbsp ginger garlic paste, 1 cup chopped onions & saute.
2. Add 1 cup chopped spring onions (green & white part), 1 cup chopped tomatoes, 5-6 shallots, 1 cup moong daal (soaked in water for 2 hours) and 1/2 cup water. Mix well, cover & let moong daal cook.
3. Add 2 bowls of coriander leaves, cover & let it cook.
4. Add 1 tsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp cumin coriander seeds powder, 1 tsp sugar & salt as per taste. Mix well. Cover for 2-3 minutes & let the spices cook. Serve hot with roti.

Add ground tomato paste and saute until the mixture becomes thick and the garlic becomes fragrant. Next, stir in red chili powder, coriander powder, and garam masala. Once the spices got cooked and the curry leaves out raw flavor, add fried moong vadi. Now add the red chilly powder, coriander powder, tomatoes and salt, keep sauteing till the tomatoes turn mushy ( if it sticks to the pan, sprinkle some water ). Serve it, garnished with the green part of the spring onions.

So that’s going to wrap it up for this exceptional food coriander leaves-spring onions-moong daal dry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!