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Easiest Way to Prepare Homemade Gajar ka Halwa

 ·  ☕ 3 min read  ·  ✍️ Lelia Richardson
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Gajar ka Halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gajar ka Halwa is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa:
  1. Prepare 1.5 kg red carrots
  2. Take 2.5 kg full fat milk
  3. Make ready 5-6 tbsp sugar
  4. Take 3-4 tbsp pure ghee
  5. Take 10-15 cashew nuts roughly chopped
  6. Get 5-6 cardamom

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Steps to make Gajar ka Halwa:
  1. Wash and peel the carrots. Grate evenly. Let them cook in milk and keep stirring occasionally. It will take good amount of time to cook.
  2. Let the carrots cook properly and when the milk starts reducing, don’t leave unattended. Add sugar once all the milk is absorbed and Halwa becomes thick.
  3. Let the sugar dissolve and add cashews into the mix. Keep stirring for another 10-15 min while adding ghee and let it mix in all of the portion evenly.
  4. Add powdered cardamom and serve hot..

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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