Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Stroganoff is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get 1 lb sirloin tip steaks
- Take 1 can cream of onion soup
- Prepare 1 clove cream of chicken soup
- Make ready 1/2 cup sour cream
- Make ready 1 1/2 cup sherry wine
- Make ready 1 cup milk
- Prepare 1/2 tsp parsley
- Make ready 1 dash sugar
- Get 1 dash salt and pepper
- Take 1 dash garlic salt
- Make ready 1 bunch noodles
Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish.
Steps to make Beef Stroganoff:
- saute sirloin in oil
- add seasonings to taste
- add parsley
- add 3/4 cup of sherry and saute for 30 min.
- add rest of sherry, milk, and soup
- bring to boil and cook for 30min. more
- add sour cream and cook for 15min, more
A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. A wonderful slow cooker recipe, which is so simple to put together. Rump steak is slowly cooked with mushrooms in a soured cream sauce. Enjoy over rice or buttered pasta.
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