Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parisienne #2. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken Parisienne #2 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Parisienne #2 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken parisienne #2 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Parisienne #2:

1. Make ready 4 large chicken breasts
2. Make ready 1/2 cup cooking sherry or white wine
3. Make ready paprika
4. Get 1 can cream of mushroom soup
5. Make ready 2/3 cup mushrooms with liquid
6. Get 1 cup sour cream

Close this dialog window Share & More. Close this dialog window Nutritional Information. Put the chicken in a bowl with a glug of oil, the Parisienne herbs and a pinch of salt. Rub the seasoning into the meat.

Instructions to make Chicken Parisienne #2:

1. Place uncooked chicken into a 11x7x1.5 inch baking dish.
2. Combine the cooking sherry, cream of mushroom soup, sour cream and mushrooms into a mixing bowl.
3. Pour the combined ingredients over the uncooked chicken. Sprinkle the top with paprika (to taste) I used a ton of this stuff!
4. Bake, uncovered, at 350°F (175°C) for 1 hour. Serve with your favorite side dish.

Put the chicken in a bowl with a glug of oil, the Parisienne herbs and a pinch of salt. Rub the seasoning into the meat. Heat a splash of oil in a frying pan over medium-high heat. In a medium bowl combine soup, mushrooms with liquid, sour cream, and sherry. Mix well and pour mixture over chicken.

So that’s going to wrap this up with this exceptional food chicken parisienne #2 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!