Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 8 treasure congee (soymilk maker) 腊八粥#1. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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8 Treasure Congee (soymilk maker) 腊八粥#1 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. 8 Treasure Congee (soymilk maker) 腊八粥#1 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Make ready Dry ingredients
2. Get 1/4 cup=50g sweet white rice
3. Make ready 1/2 cup Bob's red mill organic quick cooking oats
4. Make ready 1/8 cup black rice
5. Take 35 g organic azuki beans
6. Make ready 1/8 cup toasted walnuts
7. Get 1/4 cup goji berry + mulberry
8. Prepare 2 red jujubes
9. Prepare 1 date, optional
10. Prepare For broth
11. Make ready 30 g Huang qi herb
12. Prepare 6 g American ginseng
13. Get 1300 ml water

For mine, I am going to make it a little bit tasty. It's easy, it's fast, it tastes delicious. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic.

Steps to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
4. So comforting and nourish our body during this cold winter.

It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. Hello everybody, it is Jim, welcome to our recipe page. One of my favorites food recipes.

So that’s going to wrap it up for this exceptional food 8 treasure congee (soymilk maker) 腊八粥#1 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!