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Steps to Make Favorite Chicken Stir Fry

 ·  ☕ 3 min read  ·  ✍️ Harriet Simpson
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Chicken Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Join A Weight Loss Plan That Works Today! Free UK Delivery on Eligible Orders Stir-fried chicken with broccoli & brown rice. Stir in the soy sauce, mangetout and chicken stock. Add in the cooked noodles and stir to combine.

Chicken Stir Fry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Stir Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken stir fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry:
  1. Get 2 chicken breasts; trimmed and sliced thin on bias
  2. Prepare 1/4 red onion; julienne
  3. Make ready 1/3 yellow bell pepper; julienne
  4. Get 1/3 green bell pepper; julienne
  5. Get 1 cup sherry
  6. Get 1/4 cup sesame oil
  7. Make ready 1/4 cup ponzu (lime soy sauce)
  8. Make ready 1 tbsp garlic paste
  9. Take 1 tbsp lemongrass paste
  10. Take 2 tbsp cornstarch
  11. Take 1/2 cup cold water
  12. Make ready 1 vegetable oil; as needed

This is an easy chicken stir fry and my kids love it. I've also made it with cubed pork. You can spice this dish up with. Pour in some more oil if you need to.

Steps to make Chicken Stir Fry:
  1. Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
  2. Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
  3. When chicken is 90% cooked, add veggies.
  4. When veggies and chicken are nearly finished, add sauce. Bring to boil.
  5. Seperately, whisk cornstarch and cold water.
  6. Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
  7. Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon

You can spice this dish up with. Pour in some more oil if you need to. Tip into the wok, then add the chicken. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. Add cornstarch and toss to coat.

So that’s going to wrap this up for this special food chicken stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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