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Easiest Way to Prepare Award-winning Spring rolls with chicken and peanut sauce

 ·  ☕ 3 min read  ·  ✍️ Violet Cunningham
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Spring rolls with chicken and peanut sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spring rolls with chicken and peanut sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Spring rolls with chicken and peanut sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spring rolls with chicken and peanut sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spring rolls with chicken and peanut sauce using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spring rolls with chicken and peanut sauce:
  1. Make ready Chicken
  2. Take 300 g chicken breasts, chopped
  3. Make ready 4 tbl sp soy sauce
  4. Take 1 lime, juiced
  5. Make ready 1-2 tbl sp garlic powder
  6. Take 2 tbl sp water
  7. Make ready Peanut sauce
  8. Get 2-3 tbl sp peanut butter
  9. Take 2-3 tbl sp water
  10. Get 2 tbl sp honey
  11. Take 1 tbl sp soy sauce
  12. Make ready 1 tea sp vinegar
  13. Take 1 tea sp lime juice
  14. Take Other
  15. Make ready 1-2 carrots
  16. Make ready 1 cucumber
  17. Take 1 yellow bell pepper
  18. Get rice papers

Whisk in a little water at a time, until sauce is a pourable consistency. In a small bowl, whisk rice vinegar, sesame oil, grapeseed oil, and sriracha. Add slaw mix and toss to combine. Add one spring roll wrapper to the warm water.

Steps to make Spring rolls with chicken and peanut sauce:
  1. Marinate chopped chicken breasts in a marinade of soy sauce, juice of 1 lime, garlic powder and water for at least 30 minutes. Meanwhile chop carrots and bell pepper into about 8 cm rectangles and cucumber on wheels. Then prepare peanut sauce by mixing its ingredients.
  2. Cook the meat on the pan until golden brown and let it cool a little bit. Soak rice paper in warm water for few seconds according to instructions. Place it on a plate, place veggies and meat in the middle and roll it up.
  3. Serve with peanut sauce. Enjoy your meal 😋

Add slaw mix and toss to combine. Add one spring roll wrapper to the warm water. Add the chicken and mix until the chicken is coated. Thai Chicken Spring Rolls are a light and tasty dinner for a warm summer night, but the real star of this recipe is the "peanut" sauce. It's a Thai-inspired almond butter based sauce that mimics peanut sauce.

So that is going to wrap this up for this special food spring rolls with chicken and peanut sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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