Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, arabic / middle eastern breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fool and tameya - only the best food in the world! A mix of mint green tea with bread, olive or Argan oil, butter, honey and jam and a wide variety of pastries and dried fruits. Shakshuka, which is a dish of poached eggs in tomato, onions and. A Middle Eastern or Arabic breakfast is usually a fairly big spread and a pretty hearty meal.

Arabic / Middle Eastern Breakfast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Arabic / Middle Eastern Breakfast is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook arabic / middle eastern breakfast using 62 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Arabic / Middle Eastern Breakfast:

1. Take Tabbouleh
2. Get 2 Tbsps Bulgur soaked in water
3. Make ready 100 gms Parsley Chopped (discard lower stalks & chop)
4. Prepare as needed Few Mint leaves chopped
5. Make ready 1 small Onion Chopped finely
6. Prepare 1 Small Tomato chopped finely or half of a medium sized
7. Take as required Small piece of Red Bellpepper (or any color) finely diced
8. Prepare as required Small piece of Orange Bellpepper (or any colour) Finely diced
9. Prepare as per taste Lime juice
10. Prepare as per taste Salt
11. Take as per taste Sumac (optional)
12. Take Ful Medames
13. Take 400 gms Canned Fava Beans ( you can soak dried Fava Beans and
14. Get as needed Boil and cook till it's mushy )
15. Get 1-2 tbsps E.Bhi. Olive oil
16. Prepare 1/4 tsp Cummin powder
17. Take 3-4 Garlic cloves paste
18. Get as per taste Lemon juice
19. Get as needed Parsley chopped to garnish
20. Get as required Some more E.Bhi. olive oil to drizzle
21. Take Baba Ganoush
22. Take 2 medium sized Aubergine/ Eggplant
23. Make ready 6 Garlic cloves
24. Take 1 small onion chopped
25. Make ready 1 small tomato chopped
26. Take as required Few Sprigs of Cilantro Chopped
27. Get 1 Fresh Chilli Chopped (optional)
28. Make ready as per taste Salt
29. Take as per taste Lemon/ Lime juice
30. Get 1-2 Tsp Extra Virgin Olive oil
31. Prepare For KHOBUS / Pita Bread (Non-Yeast and No oven)- 8 nos
32. Get 350 gms Whole-wheat Flour
33. Take 1/8 Tsp Salt
34. Prepare 1 generous pinch of Baking soda
35. Get 2 Tbsps E.Bhi. Olive oil
36. Get as needed Water
37. Get Scrambled eggs
38. Get 5 Whole Eggs
39. Take as per taste Salt
40. Get 1 generous pinch of Grounded Black Peppercorns
41. Make ready 1 tbsp Cooking Olive oil or any Veg oil
42. Prepare LABNEH (Hung Curd Dip)
43. Prepare 1 cup Strained / Hung Curd (see recipe)
44. Make ready 1 Small onion chopped
45. Make ready 1 small tomato chopped
46. Take As per taste Salt (skip if strained curd has salt)
47. Prepare 1/4 tsp Dried Mint
48. Take 1-2 tbsp Olive oil to drizzle
49. Make ready 1 pinch Dried Mint to Sprinkle
50. Get For SULEMANI Tea (Black Tea)..1 serving
51. Get 1 Cup water
52. Make ready 1/4 tsp Loose Tea leaves
53. Take as per taste Few Dates to serve with tea
54. Get FRUITS (any fruits of your choice)
55. Prepare as required Pomegranate
56. Get as required Fig
57. Take as required Kiwi
58. Get as required Nectarine
59. Prepare as required Watermelon etc
60. Get For Extra seasoning (optional)
61. Get as needed Sumac
62. Take as needed Za'atar

Trust me, we take the most important meal of the day to a whole new level. It is almost a fiesta of flavors, colors and textures. If you have never started your day, Middle Eastern style, you are in for a treat! Since it's January and everyone is buzzing with new year's resolutions, and : Don't skip breakfast.

Instructions to make Arabic / Middle Eastern Breakfast:

1. For TABBOULEH: - Soak the Bulgur in hot water in a cover bowl for 20-30 minutes. Drain and cool it. Take out the excess water by pressing from it. - In the meantime prepare all other ingredients as listed above. Dice or chop all vegetables finely. Mix everything in a bowl, adjust seasoning as per your taste. Serve Fresh.
2. For FUL MEDAMES: - Heat the canned Fava Beans and reduce the water. No need to add salt as it already has. Then add Garlic paste, grounded Cummin, lemon juice, olive oil and mash it roughly with the back of the spoon. Make a shallow dent in the centre with a spoon and drizzle/ pour olive oil in it. Garnish with Chopped Parsley. Serve !
3. For BABA GANOUSH: - While the eggplant is cooling, prepare other ingredients.Once cooled, peel the roasted eggplant / aubergine, smash it with the help of a spoon or direct hand/ fingers. Add in all ingredients and adjust seasoning as per taste. Serve fresh with Tabbouleh, Ful Mufammas, Khobus etc.
4. While the eggplant is cooling, prepare other ingredients.Once cooled, peel the roasted eggplant / aubergine, smash it with the help of a spoon or direct hand/ fingers. Add in all ingredients and adjust seasoning as per taste. Serve fresh with Tabbouleh, Ful Mufammas, Khobus etc.
5. For Homemade Non- Yeast KHOBUS/ PITA BREAD : - Mix Ww flour, salt and baking soda,then add olive oil and mix well. Add little water at a time and knead it into a soft dough. Knead the dough until smooth. Cling wrap or cover it with a damp kitchen towel (wash it in running water and wring the water out) and let it rest for half an hour at least.
6. Knead for a minute again and divide the dough into 8 balls and roll out with a rolling pin (Belan) on a rolling board (Chakla) to the required thickness for each Khobus, don't make it too thin like roti. Dip it in dry flour before you start rolling it or sprinkle dry flour while rolling to avoid from sticking, don't use too much dry flour otherwise it will start burning on the tawa.
7. Place the rolled round dough on a preheated tawa/ skillet, cover it intially so that bubbles form on the Khobus surface and bake then flip on other side, cook till golden brown spots appear on both sides. - To puff up the Khobus/ pita - Gently press with a cotton cloth on the edges, flip and do it on other side too.
8. For Soft Scrambled eggs - Crack the eggs in a bowl, add salt and whisk it. Heat a non-stick pan and add olive oil or ghee, do not overheat, the pan should be just heating up. Pour the whisked egg, add grounded black peppercorns and slowly with a silicon spatula stir it, the eggs will slowly start coagulating. If pan overheats switch off the flame. Cook till the eggs are well cooked but not brown in this way you will get soft and non- browned scramble egg without adding cream. Serve warm.
10. You can make Boiled eggs too - (see tip)
11. You can make Sunnyside Egg too - (see tip)
12. For LABNEH - In a bowl mix the strained curd, chopped onion, chopped tomato, 1/4 tsp Dried mint and salt. Then drizzle olive oil and dried mint leaves and serve fresh.
13. For TEA: - Boil water and add the tea leaves. Put off the flame and let it brew. Strain and serve with dates or sugar or sugar candy or just like this a fresh mint leaf.
14. Cut the fruits, whatever is available at home.
15. So today our Breakfast spread is as follows: - 1. Tabbouleh - 2. Ful Medames - 3. Baba Gonoush - 4. Labneh - 5. Scrambled eggs - 6. Khobus - 7. Black Tea with Dates - 8. Fruits
16. Instead of Baba Gonoush you can prepare Muttabal too - (see recipe)
17. You can have Beetroot Hummus too - (see recipe)
18. Here's the Basic Hummus recipe too - (see recipe)

If you have never started your day, Middle Eastern style, you are in for a treat! Since it's January and everyone is buzzing with new year's resolutions, and : Don't skip breakfast. Didn't prepare everything but few dishes only 😀. In the spread is Tabbouleh, Ful Medames, Labneh, Baba Gonoush, Scrambled eggs, whole-wheat flour. Didn't prepare everything but few dishes only 😀.

So that’s going to wrap this up for this special food arabic / middle eastern breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!