Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Save this recipe for a day when you'll be at home, because this baby requires time, patience and a whole lot of stirring! And preferably a food processor to grate the carrots. But believe me when I say it is worth every minute.

Creamy Gajar ka Halwa is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Gajar ka Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy gajar ka halwa using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Gajar ka Halwa:

1. Get 2 kg carrot
2. Get 1 cup cream
3. Take 1.5 pao sugar
4. Take 1 tsp choto Elaichi powder
5. Make ready As needed dry fruits
6. Make ready 1/2 pao ghee
7. Take for garnish:
8. Prepare khoya
9. Prepare food color

This gajar ka halwa recipe is a rich and creamy Pakistani dessert with the goodness of milk, nuts and the natural sweetness of carrots. Mix well and simmer gajar ka halwa on a low heat. Stir often at intervals until the mixture thickens, reduces and dries up. And when you have hot gajar ka halwa with a scoop of vanilla ice cream, this carrot halwa just tastes divine.

Instructions to make Creamy Gajar ka Halwa:

1. Gajar ko wash kar ke cheel lein phir kadukash kar lein.phir ik pateelay me dal kar is ke pani dry karen.
2. Chamcha sath sath chalate jayen yahan take ke gajaron ka pani dry ho jaye.
3. Phir isme shakar, dry nuts, elaichi powder aur ghee add karen aur bhuntay rahen.
4. Phirisme cream add karen aur bhunain.
5. Jab halwa ghee chorh de to flame off karden aur dish out karlen. upar se dry nut se garnish karlen.

Stir often at intervals until the mixture thickens, reduces and dries up. And when you have hot gajar ka halwa with a scoop of vanilla ice cream, this carrot halwa just tastes divine. Simple ingredients for Gajar ka halwa recipe Carrots. Needless to say, carrots are the number one ingredient for gajar ka halwa. Otherwise, the name won't bear gajar which literally means carrots.

So that is going to wrap this up with this special food creamy gajar ka halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!