Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black pepper lemongrass chicken with oolong rice.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black pepper Lemongrass Chicken with Oolong Rice. is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Black pepper Lemongrass Chicken with Oolong Rice. is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Steps. Cut green onions and shallot (minced) Tear outer layer off lemongrass and dispose, then cut lemongrass into small pieces and put into blender preferably. You can dice, but I like to blend it so its edible. Put one cup of rice with one and a quarter cup of oolong tea into.

To begin with this recipe, we must first prepare a few ingredients. You can have black pepper lemongrass chicken with oolong rice. using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Black pepper Lemongrass Chicken with Oolong Rice.:

1. Take Meat
2. Take 3 chicken breasts
3. Take 1 lemongrass chute
4. Get 1 white pepper
5. Prepare 1 dash balsamic vinegar
6. Get 1 bunch green onions
7. Make ready 1 black pepper
8. Make ready 1 Ginger
9. Make ready 3/4 shallot
10. Make ready Rice
11. Make ready 2 oolong tea bags
12. Get 1 cup rice
13. Get 1/4 shallot
14. Prepare 1 dash lime juice

Combine fish sauce, sugar and black pepper in a small mixing bowl, set aside. Heat a wok over high heat, add cooking oil, shallot, lemongrass, chili and garlic. Break down chicken well with wooden spoon. Black pepper; Soy sauce ; Chili powder (optional) To make the lemongrass chicken marinade, simply mix all the ingredients together.

Steps to make Black pepper Lemongrass Chicken with Oolong Rice.:

1. Boil water and brew 2 cups of oolong tea.
2. Cut green onions and shallot (minced)
3. Tear outer layer off lemongrass and dispose, then cut lemongrass into small pieces and put into blender preferably. You can dice, but I like to blend it so its edible.
4. Chop chicken into slices.
5. Put one cup of rice with one and a quarter cup of oolong tea into rice cooker (or cook rice as you would normally boil without a rice cooker).
6. Add one quarter of your shallot to your rice while its cooking.
7. Heat up your shallot, green onion, and lemongrass in skillet until its slightly fragrant.
8. Add chicken to skillet and cook on medium high.
9. Add a small amount of white pepper, lime juice, balsamic vinegar salt to taste along with a dash of ginger.
10. After letting this cook for a while longer add copious amounts of black pepper. Not too much that its too strong for your pallet, but enough to give it some kick and make the chicken loom quite spotted. Sorry, I never measure things when I cook.
11. Once rice is done, fluff and let sit for a few minutes, it takes a rice cooker about the same time as the chicken takes to cook.
12. Put chicken and greens over the rice and enjoy. It goes well with a cup of oolong tea with milk and sugar to cut through the pepper and cleanse your pallet co continued enjoyment.

Break down chicken well with wooden spoon. Black pepper; Soy sauce ; Chili powder (optional) To make the lemongrass chicken marinade, simply mix all the ingredients together. Toss the chicken in the marinade and let it sit. Heat a wok or large skillet over medium-high heat; swirl in oil. Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor.

So that’s going to wrap it up with this special food black pepper lemongrass chicken with oolong rice. recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!